Wood Pellet Grill Turkey Breast. With a simple rub and some apple wood, have turkey that comes out moist it's great for a main course and delicious for turkey sandwiches or soup the day after. The turkey breast will begin to sweat due to the salt and sugar.
Grill, covered with grill lid, 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 165°. Sometimes simple is better, like a turkey breast or two on the smoker. Turkey breast can be difficult to cook as it can easily overcook but flay's flavorful marinade helps to keep it moist and tender while grilling.
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Wood Pellet Grill Turkey Breast. Push any extra butter into the folds created when the breast is wrapped. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. But again, you can use whatever you have. Return turkey, skin side down, to lit side, and grill.
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